Thursday, December 30, 2010

Tawa Macchi

Goan Fish Tawa Fry Recipes

Ingredients: (For 4 fish slices)
7-8 tbl spn fine Rava/Rice flour
1 heaped tea spn chilli powder
1 and 1/2 heaped tea spn turmeric powder
2 tbl spn lemon juice or tamarind pulp (optional)
Salt to marinate
oil for frying

Method:

Wash and clean fish. Drain the water. Marinate with 1/2 of the turmeric powder and the chilli powder. Add salt and lemon juice, apply well over the fish. ( Add more turmeric if required as this removes the stink of the fish)



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http://thumbs.ifood.tv/files/images/food/goan-fish-02.jpg

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Pomfret Tawa Fry Recipes

Ingredients :
  • 4 Chicken thighs - boneless cut into two pieces each.
  • 1 Tb.spoon Worcestershire sauce
  • 2 inch piece of ginger - finely crushed
  • 7-8 garlic cloves - finely crushed
  • 4-5 green chilies - finely crushed
  • 1 Tb.spoon red chilli powder
  • 2 Tb.spoon cooking oil
Method of cooking :-
  1. Take 4 chicken thighs and debone them. Make 2-3 pieces in each thigh.Wash it under running water and place them in a bowl or plate. Sprinkle little salt over thighs and rub with fingers. (Worcestershire sauce has mild salt content so use less salt)
  2. Pour 1 Tb.spoon Worcestershire sauce, Add crushed giner+garlic+green chilies,red chili powder. Rub it thoroughly over chicken. Set aside for half an hour.
  3. Heat griddle ( anodized metal works great for Indian Tava recipes) and pour 2 tbspoon cooking oil. Maintain medium temperature.Place chicken pieces on griddle. Make sure you coat them neat with marination masala. Save leftover marination masala for blasting chicken pieces during later stage of frying.
  4. At regular interval turn chicken pieces with tongs. After ten minutes reduce heat to medium low. You will notice that little marination mixture sticks to the griddle..sprinkle little water and avoid marination mixture from burning.
  5. After 15-20 minutes apply remaining marination liquid over chicken to retain moisture.Keep turning chicken at regular interval.
  6. It will take total 30 minutes to fully cook chicken thighs. Once they are done place them in a plate...gently scrape stuck marination from pan and apply over chicken pieces and serve with roti /rice or enjoy as appetizer. 
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Masala Fish Recipe

Ingredients
  • 300 gm fish boneless pieces
  • 4 cloves chopped garlic
  • 1egg
  • 2tbs corn flour
  • 2tbs flour
  • 1 bunch fresh green coriander finely chopped
  • ½ bunch mint leaves finely chopped
  • 1ts black pepper
  • 1ts white pepper
  • Salt according to taste
  • 1tbs cinnamon powder
  • Oil for frying
Method
  • Apply all the above mention ingredients on fish and put it aside for half an hour.
  • Deep fry it on medium heat. 
http://www.shemasti.com/wp-content/uploads/2010/10/Masala_Fish_Recipe.jpg


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